JOB DESCRIPTION - FOOD & BEVERAGE MANAGER

Profile :

- Must have sound knowledge of food & beverage products 

- Must have refined skills in public relations 

- Must have Typing skills, Windows XP, Word, Excel, Outlook.  

- At least six years in F&B Department in addition to Management School with at least three years in a Management position.

- Candidate must be aware of Management functions and have the ability to communicate with all levels of personnel and passengers.

- Ability to manage section heads and crew must be apparent 

- Must be able to check cost control reports and be fully aware of the internal organisation of a catering department on board a cruise ship.

Skills : 

- Be a leader

- Able to communicate and manage clients

- Able to manage employees and disciplinary procedures

- Manage and maintain standards

- Develop and inovating for new standards

Duties :

- Inspection of the areas

- Maintaining standards procedures

- Manage cost control

- Manage equipment

- Manage waste disposal

- Security, HR...

Exemple of future very interresting work :

Vice President, Food and Beverage, Americas